INGREDIENTS
1
box vanilla cake mix (15.25 oz.)
1
box instant coconut pudding (3.4 ounce)
1 cup
sour cream
4
eggs
2 tsp
coconut extract
1/2 cup
canola oil
1 cup
unsweetened coconut milk
1 1/2 cups
shredded coconut + extra for garnish
1/2 cup
dark chocolate chips
1/4 cup
white chocolate chips
1 1/2 tsp
shortening
Cool Whip (optional)
egg shaped candies for garnish (optional)