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Coconut Sweet Potato Soup with Spice Crusted Shrimp

Panning The Globe
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1

Shrimp

1 1/2

lbs Shrimp, medium

1 1/2 tsp

Coriander

3/4 tsp

Ginger, ground

3 oz

Spinach, fresh leaves

3

lbs Sweet potatoes

1

Yellow onion

6 cups

Chicken broth broth, low salt

1 13 1/2 ounce can

Coconut milk, unsweetened

1

Soup

2 tbsp

Lime juice, fresh

1/8 tsp

Black pepper, fresh ground

1/2 tsp

Cayenne

1 1/4 tsp

Kosher salt

1

Salt and fresh ground pepper

1

Spices

2 tbsp

Cooking oil

1 tsp

Olive oil, extra virgin

1 1/2 tsp

Cumin

FINAL GARNISH