INGREDIENTS
2
Carrots, medium
1 tsp
Coriander, ground
1 1/2 cups
French green lentils
2 cloves
Garlic
1
2- inch piece Ginger, fresh
1
Jalapeno pepper, small
1
Onion, medium
1 tbsp
Tomato paste
3 cups
Vegetable or chicken broth
1 tbsp
Curry powder
3/4 tsp
Kosher salt
1 tsp
Turmeric, ground
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
8
Corn or small flour tortillas