INGREDIENTS
1/2 lb
Ground beef chuck
4
Bell peppers, large
1 cup
Corn, frozen
1 4.5 ounce can
Green chilies
6
Scallions
1
Salsa
1 cup
White rice, long-grain
1
Kosher salt and black pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Greek yogurt, plain low-fat
4 oz
Monterey jack, grated