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Budae Jjigae (Army Stew)

Sue | My Korean Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Cocktail frankfurt sausages

200 g

Enoki mushrooms

1 tbsp

Garlic

30 g

Green onion

200 g

King oyster mushrooms

2 tbsp

Korean chili flakes

100 g

Shiitake mushroom caps

1 1/2

sliced cm 250 g tofu

4 cups

Chicken stock

200 g

Spam

1/2 tbsp

Korean chilli paste

1 tbsp

Soy sauce

110 g

Ramen noodles, instant

3

sprinkles Black pepper, ground

1/2 tbsp

Sugar

50 g

Korean rice cakes

1

slice Cheese

1/2 cup

Kimchi

2 tbsp

Rice wine