INGREDIENTS
4
Cocktail frankfurt sausages
200 g
Enoki mushrooms
1 tbsp
Garlic
30 g
Green onion
200 g
King oyster mushrooms
2 tbsp
Korean chili flakes
100 g
Shiitake mushroom caps
1 1/2
sliced cm 250 g tofu
4 cups
Chicken stock
200 g
Spam
1/2 tbsp
Korean chilli paste
1 tbsp
Soy sauce
110 g
Ramen noodles, instant
3
sprinkles Black pepper, ground
1/2 tbsp
Sugar
50 g
Korean rice cakes
1
slice Cheese
1/2 cup
Kimchi
2 tbsp
Rice wine