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Coconut Curry Ramen Noodle Soup with Crispy Tofu - Vegan

Teenuja Dahari - veganlovlie.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Bok choy bunch

2

Carrots, small

100 g

Enochi mushrooms

1

Scallions or spring onions

80 g

Tofu, firm

200 milliliters

Coconut milk

3 dashes

Soy sauce

4

Chayote/daikon radish dumplings

150 g

Ramen noodles, homemade

1 tbsp

Chickpea flour

1/2 tbsp

Curry powder

1

Salt

1 tsp

Turmeric, powder

2 tsp

Coconut oil