INGREDIENTS
10
Shrimp, large
1 cup
Carrots
3 cups
Coleslaw mix or shredded cabbage
3
Garlic cloves
1 tsp
Ginger, fresh ground
1/2 cup
Green onion
1
Egg
1/4 cup
Chicken or vegetable broth
2 tbsp
Soy sauce
1/2 tbsp
Sugar
1 tsp
Sesame oil, toasted
10
Egg roll wrappers