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Air Fryer Shrimp Egg Rolls

Alisha Hughes
  • minutes
  • Serves 5

INGREDIENTS

10

Shrimp, large

1 cup

Carrots

3 cups

Coleslaw mix or shredded cabbage

3

Garlic cloves

1 tsp

Ginger, fresh ground

1/2 cup

Green onion

1

Egg

1/4 cup

Chicken or vegetable broth

2 tbsp

Soy sauce

1/2 tbsp

Sugar

1 tsp

Sesame oil, toasted

10

Egg roll wrappers