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Gomae (Japanese Spinach Salad)

Liza Agbanlog

INGREDIENTS

1

bag Ready-to-eat spinach

1/2 tsp

Mirin

1 1/2 tbsp

Soy sauce

1

Salt

3 tbsp

Sesame seeds, roasted white

1 tbsp

White sugar

1/2 tsp

Sake

Mortar and Pestle or food processor

View Detailed Directions