INGREDIENTS
16 oz
sliced mushrooms
1
medium yellow onion, diced
6 cloves
garlic, minced or finely diced
1 tbsp
olive oil
1 tbsp
dried basil
1/2 tsp
sea salt
1/4 tsp
cracked black pepper
25 oz
jar of organic pasta sauce
16 oz
package of whole wheat spaghetti
Block of Parmesan cheese