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Roasted Chicken with Garlic Buttermilk Cream Sauce

www.perpetuallyhungryblog.com
  • minutes
  • Serves

INGREDIENTS

2 cups

buttermilk

2 cups

heavy cream

2 tbsp

unsalted butter

1

sprigs of thyme, plus more for garnish

Garlic cloves from 1 head of garlic, peeled

3 tbsp

parmigiano-reggiano

6

chicken thighs, bone-in*

Salt and pepper

Juice from half a lemon