INGREDIENTS
8 oz
Chicken breast, (cubed)
1/2 cup
Full fat coconut milk
Pepper
1 tbsp
Coconut oil
1 1/2 tsp
Fresh ginger, (minced)
1 tsp
Ground cumin
1 tsp
Ground coriander
1 tsp
Ground cardamom
1 1/2 cups
Broccoli, (cut into bite sized florets)
1
Large carrot, (spiralized with blade C *)
1/2 tsp
Sea salt
Cilantro, (for garnish)