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Creole Cheddar Cheese Corn Muffins

McCormick
  • 30 minutes
  • Serves

INGREDIENTS

1 can

Corn, whole kernel

1

Egg

1 tbsp

Baking powder

2/3 cup

Cornmeal

1 1/4 cups

Flour

3 tbsp

Sugar

1 tbsp

Zatarain's big & zesty original creole seasoning

1/3 cup

Butter

1 cup

Cheddar cheese

1 cup

Milk