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Karaage (Japanese Fried Chicken)

Namiko Chen
  • 30 minutes
  • Serves 3

INGREDIENTS

1 lb

Chicken thigh

8 cloves

Garlic

1

inch Ginger

1

Lemon ((for taste and garnish))

1

Parsley

1

Japanese mayonnaise

1 tbsp

Soy sauce

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1 tsp

Granulated sugar

1/4 cup

Potato starch/corn starch

1

Sea salt

1

Shichimi togarashi

1

Neutral flavor oil

1 tsp

Sesame oil

1 tbsp

Sake