INGREDIENTS
1/4 cup
flour (30 g)
1/4 cup
sugar (50 g)
2 tbsp
cocoa (natural, unsweetened)
salt
Tiny pinch of cinnamon
1/4 cup
water (60 ml)
2 tbsp
canola oil or vegetable oil (NOT extra virgin olive oil, it's too strongly flavored)
1/8
teaspoon vanilla extract
1
small scoop of ice cream or 1 or 2 teaspoons heavy whipping cream to serve