Teriyaki Steak Sushi Burger

INGREDIENTS

12 oz

Flank Steak (Skirt Steak, or your favourite cut, sliced thinly against the grain.)

1 cup

soy sauce

1/2 cup

brown sugar

1 cup

mirin

garlic clove (minced)

1 tsp

grated ginger

2 tsp

cayenne pepper (reduce the amount if you prefer less heat)

1 1/2 cups

Sushi rice (washed until the water runs clear)

1 1/2 cups

cold water

1/4 cup

black sesame seeds (optional)

1/4 cup

mirin

1/4 cup

rice wine vinegar

1/4 cup

white sugar

1 tbsp

salt

1/2 cup

Kewpie Mayonnaise or Regular Mayonnaise

2 tsp

Wasabi

Lettuce

Nori sheets cut into quarters

fried sunny side eggs

Nori Furikake seasoning

Pickled Ginger

Avacado (optional)

Cucumber (optional)