INGREDIENTS
4 oz
Bean sprouts
1/2 cup
Carrots
1
Bunch Cilantro, fresh
1 tbsp
Ginger, fresh
6
Green onions
1
Lime, wedges
6 oz
Mushrooms
64 oz
Vegetable broth, homemade or low-sodium
1 1/2 tbsp
Tamari
1 pinch
Red pepper flakes
1
Sea salt
3
Star anise, whole
1/2 tbsp
Coconut oil
1 tsp
Sesame oil