logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Weekly Vegan Dinner Plan #13

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1

Chicken strips, vegan

3

Avocados

2 cups

Baby spinach

5

Basil, leaves

2

Bell peppers

1 14 ounce can

Black beans

2

Button mushrooms

1/2

head Cauliflower

1/4 cup

Chives

1

bunch Cilantro

1/2 cup

Corn

1

head Garlic

1

Ginger, powder

1

bunch Green onions

3

Jalapenos

1

Lemon

2

Red onions

1

Tomato, large

2 cups

Non-dairy milk

1

Hoisin sauce

2

jars Marinara

3/4 cup

Pesto, vegan

1

Soy sauce

2 tbsp

Soyaki sauce

1

Sriracha

2 tbsp

Tahini

1

Vegan butter

1 cup

Oats

1

box Pasta shells, large

8 oz

Spaghetti

1

Flour

1

Italian seasoning

1

Nutmeg

1

Red pepper flakes

2 cups

Salad mix, spring

1

Salt & pepper

1

Olive oil

1/2 cup

Bread crumbs

2

slices Pita bread

6

Tortillas, large

1

Parmesan, vegan

8 oz

Ricotta, vegan

vegan ranch (optional)