INGREDIENTS
1
Chicken strips, vegan
3
Avocados
2 cups
Baby spinach
5
Basil, leaves
2
Bell peppers
1 14 ounce can
Black beans
2
Button mushrooms
1/2
head Cauliflower
1/4 cup
Chives
1
bunch Cilantro
1/2 cup
Corn
1
head Garlic
1
Ginger, powder
1
bunch Green onions
3
Jalapenos
1
Lemon
2
Red onions
1
Tomato, large
2 cups
Non-dairy milk
1
Hoisin sauce
2
jars Marinara
3/4 cup
Pesto, vegan
1
Soy sauce
2 tbsp
Soyaki sauce
1
Sriracha
2 tbsp
Tahini
1
Vegan butter
1 cup
Oats
1
box Pasta shells, large
8 oz
Spaghetti
1
Flour
1
Italian seasoning
1
Nutmeg
1
Red pepper flakes
2 cups
Salad mix, spring
1
Salt & pepper
1
Olive oil
1/2 cup
Bread crumbs
2
slices Pita bread
6
Tortillas, large
1
Parmesan, vegan
8 oz
Ricotta, vegan
vegan ranch (optional)