INGREDIENTS
3/4 lb
Carrots
1
Cilantro if you have it
1/2 tsp
Coriander, ground
1 tsp
Ginger, fresh
1/2
Lime, Juice from
1/2
Onion, medium
2 cups
Chicken or vegetable stock
1 cup
Coconut milk, unsweetened
1 pinch
Cayenne pepper
1
Salt and freshly ground pepper
1/2 tsp
Tumeric, ground
1/2 tsp
Cumin, ground
3 tbsp
Butter