Vegan Fish Sticks (with Vegan Tartar Sauce)

INGREDIENTS

jar (396g) of hearts of palm, drained, rinsed and pat dry and chopped up

1/2 cup

breadcrumbs, gluten free or regular

1 tsp

old bay seasoning

1 tbsp

dried crumbled nori

1/2 tsp

sea salt

1/4 tsp

ground black pepper

1 1/2 cups

flour of your choice (Bob's Red Mill 1:1 Baking Flour weight is 222g)

1/2

teaspoon salt

1/2

teaspoon pepper

1/2

teaspoon garlic powder

1 tsp

old bay seasoning

1 cup

beer or sparkling water

1/2 cup

vegan mayo

1 tsp

lemon or lime juice

1 tbsp

chopped pickles or sweet relish

1 pinch

salt (Less than ¼ teaspoon)

1 pinch

pepper

1 tbsp

freshly chopped dill

1 cup

peanut oil or safflower oil