INGREDIENTS
1
Basil, Fresh
8 cloves
Garlic
3 tbsp
Herbes de provence
3/4
Onion, large
3/4 cup
Spinach, frozen
2 cans
Tomatoes
2
White onions
1 cup
Tofu
1 tbsp
Vegetable bouillon
2 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
10
Cannelloni shells
1/4 tsp
Nutmeg
4 tbsp
Nutritional yeast
1 tbsp
Apple cider vinegar
1/2 cup
Cashews, raw
1
Parmesan, Vegan