INGREDIENTS
20
Shrimp, raw
1
small head Bok choy
1
Chilli flakes
3
Green onions
1
Lime, juice of
4 cups
Chicken or vegetable stock
1 tbsp
Fish sauce
1 tbsp
Soy sauce, low sodium dark
1 tbsp
Soy sauce, light
6 oz
Chinese noodles
1 tsp
Brown sugar
1
Star anise