INGREDIENTS
2 cups
Baby Bella mushrooms, sliced
1 clove
garlic
2 cups
arborio rice
1 tsp
olive oil
3 tsp
butter
2
shallots, minced
1 cup
white wine
8 cups
fat free chicken stock (or vegetable stock)
salt and pepper
1/2 cup
grated parmesan cheese
4 tbsp
chopped parsley