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Mushroom Risotto

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Baby Bella mushrooms, sliced

1 clove

garlic

2 cups

arborio rice

1 tsp

olive oil

3 tsp

butter

2

shallots, minced

1 cup

white wine

8 cups

fat free chicken stock (or vegetable stock)

salt and pepper

1/2 cup

grated parmesan cheese

4 tbsp

chopped parsley

1 person Recommend This Recipe