INGREDIENTS
1
Egg yolk, large
3
Eggs, large
2 tbsp
Sorghum syrup
2 cups
All-purpose flour
1 tbsp
Baking powder
1 tbsp
Baking soda
2 cups
Cornmeal, yellow
1 tbsp
Kosher salt
1 cup
Sugar
5/16 cup
Corn oil
1
Lardo cornbread
4 tbsp
Butter, unsalted
1
Butter, Unsalted
3 1/2 cups
Buttermilk
6 oz
Cheddar cheese, aged sharp grated
2 cups
Heavy cream
2
large scoops Buttermilk ice cream
1
Buttermilk ice cream
A fistful of crumbled leftover Lardo Cornbread (recipe below)
6 ounces lardo, diced small