INGREDIENTS
2 1/2 cups
Carrot
1 tbsp
Ginger, fresh
1/2
Lemon, zest of medium
1/2
Orange, zest of large
1 cup
Raisins
3
Egg whites (90 grams), large
3
Eggs
1 tbsp
Lemon juice
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
1/2 tsp
Cinnamon
2 cups
Flour
1/2 tsp
Kosher salt
1
tiny pinch Kosher salt
1/2 tsp
Nutmeg, fresh
2/3 cup
Sugar
2 tsp
Vanilla
3/4
heaping cups Coconut oil
1 cup
Walnuts
2 sticks
Butter, unsalted
1 3/4 cups
Cream cheese
1/2 cup
Mascarpone cheese
3/4 cup
Yogurt, plain