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Everything Carrot Cake + Swiss Cream Cheese-Mascarpone Frosting

Cristina Sciarra
  • minutes
  • Serves 8 to 12

INGREDIENTS

2 1/2 cups

Carrot

1 tbsp

Ginger, fresh

1/2

Lemon, zest of medium

1/2

Orange, zest of large

1 cup

Raisins

3

Egg whites (90 grams), large

3

Eggs

1 tbsp

Lemon juice

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light

1/2 tsp

Cinnamon

2 cups

Flour

1/2 tsp

Kosher salt

1

tiny pinch Kosher salt

1/2 tsp

Nutmeg, fresh

2/3 cup

Sugar

2 tsp

Vanilla

3/4

heaping cups Coconut oil

1 cup

Walnuts

2 sticks

Butter, unsalted

1 3/4 cups

Cream cheese

1/2 cup

Mascarpone cheese

3/4 cup

Yogurt, plain