INGREDIENTS
6 oz
rotisserie chicken (chopped)
1 tbsp
extra virgin olive oil
1/2
onion (minced)
1
garlic clove (minced)
1/2
red pepper (diced)
1/2 cup
mushrooms (sliced then chopped)
6 oz
cheddar cheese
4
flour tortillas
1 can
or packet enchilada sauce
pico de gallo and sour cream for topping