INGREDIENTS
1 1/2
lbs Shrimp, raw
1 1/4 cups
Coriander, fresh
4
ears Corn
3 cloves
Garlic
2 cups
Grape tomatoes
1
Jalapeno
1/4 cup
Mango, juice
1/2 cup
Mango
1/2
Onion
1
Peach
6
Poblano peppers
1
Chipotle chile peppers adobo
1 tsp
Fish sauce
3/8 cup
Lime juice
1 pinch
Salt and pepper
1/2 cup
Olive oil
4 oz
Cotija cheese
8 oz
Mexican melting cheese
1/4 cup
Coconut rum