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Grilled Chiles Rellenos with Chipotle Mango-Peach Mojo Shrimp

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, raw

1 1/4 cups

Coriander, fresh

4

ears Corn

3 cloves

Garlic

2 cups

Grape tomatoes

1

Jalapeno

1/4 cup

Mango, juice

1/2 cup

Mango

1/2

Onion

1

Peach

6

Poblano peppers

1

Chipotle chile peppers adobo

1 tsp

Fish sauce

3/8 cup

Lime juice

1 pinch

Salt and pepper

1/2 cup

Olive oil

4 oz

Cotija cheese

8 oz

Mexican melting cheese

1/4 cup

Coconut rum