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Crispy Fish Sticks with Tartar Sauce

Salu Salo Recipes
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs Cod, skinless fillets

2

Eggs, large

1 tbsp

Capers

1/4 cup

Dill pickles

1 cup

Mayonnaise

1/2 cup

All-purpose flour

1

Salt and pepper

1 cup

Vegetable oil

1 1/4 cups

Panko breadcrumbs