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Apple Sage Sausage Stuffing

American Heritage Cooking
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Chicken or turkey stock, low sodium

1/2 lb

Italian chicken sausage, hot

1 1/2 cups

Apples

2

Leeks, small

2 tbsp

Rosemary, fresh leaves

2 tbsp

Sage, fresh leaves

1 tbsp

Thyme, fresh

1 cup

Yellow onions

1

Egg

1

Black pepper, Fresh

1

Kosher salt

1/4 cup

Pecans, toasted

1

cut into 2 inch cubes. 6 cups day old rustic bread, day old

1/4 cup

Apple cider

1/4 cup

Butter, unsalted