INGREDIENTS
1 cup
Chicken or turkey stock, low sodium
1/2 lb
Italian chicken sausage, hot
1 1/2 cups
Apples
2
Leeks, small
2 tbsp
Rosemary, fresh leaves
2 tbsp
Sage, fresh leaves
1 tbsp
Thyme, fresh
1 cup
Yellow onions
1
Egg
1
Black pepper, Fresh
1
Kosher salt
1/4 cup
Pecans, toasted
1
cut into 2 inch cubes. 6 cups day old rustic bread, day old
1/4 cup
Apple cider
1/4 cup
Butter, unsalted