INGREDIENTS
1 lb
Ahi tuna, steaks
2
Avocado
2
Carrots, medium
1
Cucumber, medium
3
Garlic clove
1 1/2 tsp
Ginger
1 tsp
Ginger, fresh
1 1/2 tbsp
Green onions
3
Kale, leaves
1 1/2 tsp
Lemon juice
3 tsp
Lemon juice, fresh
3 tbsp
Mayonnaise
7 tsp
Soy sauce
1 1/4 tbsp
Sriracha
1 tsp
Tahini
1 1/2 cups
Quinoa
1
Black pepper, fresh ground
1/2 tsp
Sea salt
1
Sea salt and fresh ground black pepper
1
Sesame seeds
2 tbsp
Coconut oil
1 tbsp
Rice vinegar
5 1/2 tbsp
Sesame oil
1 tbsp
Pineapple juice