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Crispy Halibut with Thousand Island Sauce

Food Done Light
  • 19 minutes
  • Serves 4

INGREDIENTS

4

halibut, fillets

1

Lemon, Zest of

1/4 cup

Parsley

1 cup

Puffed rice cereal

1 tbsp

Ketchup

1 tsp

Pickle relish

1

Thousand island dipping sauce

3 tbsp

All-purpose flour

1 tsp

Cajun spice mix

1/4 tsp

Pepper, fresh ground

1 tsp

Salt

1 pinch

Salt

1/2 tbsp

Olive oil

1/4 cup

Greek yogurt, non-fat

3 tbsp

Eggbeaters