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Garden Fresh Pasta with Italian Sausage, Feta cheese and Toasted Walnuts

By Shari Eckstrom
  • minutes
  • Serves

INGREDIENTS

3

links Italian sweet sausage

1/4 cup

Basil, fresh

1/4 cup

Flat italian parsley

4

Vine ripened garden fresh tomatoes chopped with liquid reserved

1/2 cup

White onion

1 1 pound package

Orecchiette

1

Black pepper, Freshly ground

1 cup

Colorful peppers

1/2 tsp

Garlic salt

1 tsp

Sea salt

1 tbsp

Chili infused olive oil

2 tbsp

Olive oil

1/4 cup

Walnuts

3/4 cup

Feta cheese