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Blueberry Corn Muffins

Jennifer Farley
  • 28 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Blueberries

2/3 cup

Corn, kernels

1

Egg, large

1

Egg yolk, large

1 cup

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Cornmeal, yellow

1/2 tsp

Nutmeg, fresh grated

1/2 tsp

Salt

6 tbsp

Sugar

3 tbsp

Corn oil

3 tbsp

Butter, unsalted

1 cup

Buttermilk