INGREDIENTS
3/4 cup
Blueberries
2/3 cup
Corn, kernels
1
Egg, large
1
Egg yolk, large
1 cup
All-purpose flour
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Cornmeal, yellow
1/2 tsp
Nutmeg, fresh grated
1/2 tsp
Salt
6 tbsp
Sugar
3 tbsp
Corn oil
3 tbsp
Butter, unsalted
1 cup
Buttermilk