INGREDIENTS
1 tbsp
olive oil
1/4 cup
sweet white onion, diced
1
medium jalapeno, seeds and membrane removed, diced
1
garlic clove, minced
10 oz
white American cheese, shredded
6 oz
Pepper Jack cheese, shredded
1/2 cup
cream (or whole milk)
1/4 cup
freshly chopped cilantro
1 oz
can diced tomatoes with chilies, drained (I used Rotel)
1/2 tsp
cumin
1/2 tsp
chili powder