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Hot and Sour Potato Noodles

Elaine Luo
  • 35 minutes
  • Serves 2

INGREDIENTS

1

small bunch Coriander

3

Garlic cloves

2 tbsp

Peanuts or deep fried soy beans, roasted

1/2 cup

Pickled sichuan vegetable

2

Spring onions

1 tbsp

Soy sauce, light

2

serving Sweet potato noodles

1 tbsp

Chinese chili oil

1

Salt

1/2 tsp

Sichuan peppercorn, powder

1 tbsp

Peanuts oil

1 tsp

Sesame oil

2 tbsp

Vinegar

1 cup

Water

½ teaspoon Chinese five spicy powder