INGREDIENTS
1
small bunch Coriander
3
Garlic cloves
2 tbsp
Peanuts or deep fried soy beans, roasted
1/2 cup
Pickled sichuan vegetable
2
Spring onions
1 tbsp
Soy sauce, light
2
serving Sweet potato noodles
1 tbsp
Chinese chili oil
1
Salt
1/2 tsp
Sichuan peppercorn, powder
1 tbsp
Peanuts oil
1 tsp
Sesame oil
2 tbsp
Vinegar
1 cup
Water
½ teaspoon Chinese five spicy powder