INGREDIENTS
3 lb
Pork butt
1/2 cup
Cilantro, leaves
1
Haas avocado
1
Lime, Juice from
1
Lime, Zest from
1 tbsp
Mccormick gourmet california garlic powder
1 tsp
Mccormick gourmet ground coriander
1/2
Red onion, small
1
Tomato, fresh
4 tbsp
Agave nectar
1 tsp
Lime juice
1
Corn meal
1
Flour
4 tbsp
Gourmet italian seasoning
2 tsp
Gourmet saigon cinnamon
1 tsp
Gourmet smoked paprika
1/2 tsp
Mccormick gourmet freshly ground black pepper
1/2 tsp
Mccormick gourmet ground cloves
1/4 cup
Mccormick gourmet sesame seeds
20 oz
Pizza dough
1/2 cup
Salt
4 tbsp
Cider vinegar
1 cup
Creme fraiche
1 1/2 qt
Water
2 tablespoons McCormick Gourmet Southwest Blend
1 teaspoon McCormick Gourmet Roasted Ground Cumin