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Black Eyed Pea Sausage Cheesy Cornbread

Diane @Recipes for our Daily Bread
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Sausage, ground

3/4 cup

Creamed corn

1 15 ounce can

Eye peas, black

2

Eggs

3/4 cup

All-purpose flour

1 tbsp

Baking powder

1 tsp

Cajun seasoning

1 cup

Cornmeal, plain

3/4 tsp

Salt

1/2 cup

Sugar

3 tbsp

Veggie oil

3 tbsp

Butter

1 cup

Buttermilk

1 1/2 cups

Cheddar cheese