INGREDIENTS
1/2 tsp
Coriander
2
Garlic cloves
1/2
inch Ginger
2
Onions, medium
5
Potatoes, medium
1
Tomato, large
1 1/2
inch Cinnamon
1/2 tsp
Kashmiri red chili powder
1
Salt as required
1/2 tsp
Turmeric
3 tbsp
Mustard oil
1 tsp
Cumin
1 tsp
Ghee
1 cup
Water
3 to 4 cloves ((lavang))
½ teaspoon sugar or as required
1
Tej patta ((indian bay leaf))