German Red Cabbage (Blaukraut)

red cabbage (2.5 pounds)

Aor two of salt

onions (peeled and finely chopped)

apples (peeled, cored and cut into 3/4-inch chunks)

clarified butter (_Butterschmalz_)

red wine vinegar

dry red wine (1 1/4 cups)

vegetable stock (_Gemüsebrühe_)

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bay leaves

sugar

Pepper