INGREDIENTS
2 1/4 tsp
(1 envelope) dry yeast
1/3 cup
warm water ((100 degrees))
2 1/4 cups
tepid water
2
Tbls olive oil
3 cups
bread flour
4 1/2 cups
all-purpose flour
1
tbls salt
3
Tbls fresh chopped rosemary
Coarse sea salt for sprinkling
Additional olive oil for pan and brushing