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Rosemary Focaccia

Erin S
  • 205 minutes
  • Serves 20

INGREDIENTS

2 1/4 tsp

(1 envelope) dry yeast

1/3 cup

warm water ((100 degrees))

2 1/4 cups

tepid water

2

Tbls olive oil

3 cups

bread flour

4 1/2 cups

all-purpose flour

1

tbls salt

3

Tbls fresh chopped rosemary

Coarse sea salt for sprinkling

Additional olive oil for pan and brushing