INGREDIENTS
1
slices Applewood smoked bacon
1/2 cup
Leeks
8 oz
Mushrooms, fresh
1 cup
Spinach, loosely packed fresh
1 cup
Egg product, refrigerated or frozen
4
Eggs
1/2 cup
Quinoa
1/8 tsp
Black pepper, ground
1/2 tsp
Salt
1
Cooking spray, Nonstick
2 oz
Gruyere or havarti cheese
1 12 ounce can
Milk, fat-free