INGREDIENTS
4 tbsp
olive oil
1
medium onion (about 1 cup) - chopped
2 cloves
garlic (about 2 teaspoons) - minced or crushed
2 cans
whole tomatoes packed in juice (I used two quart jars of whole canned tomatoes from our garden)
1 tbsp
brown sugar
3
slices of large sandwich bread (crusts removed and cut into 1-inch pieces)
2 cups
chicken stock
Use Aspen Mills Wheat Bread with the crust.