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The Best Tomato Soup

Amanda
  • minutes
  • Serves

INGREDIENTS

4 tbsp

olive oil

1

medium onion (about 1 cup) - chopped

2 cloves

garlic (about 2 teaspoons) - minced or crushed

2 cans

whole tomatoes packed in juice (I used two quart jars of whole canned tomatoes from our garden)

1 tbsp

brown sugar

3

slices of large sandwich bread (crusts removed and cut into 1-inch pieces)

2 cups

chicken stock

1 person Recommend This Recipe