INGREDIENTS
2
Chicken breasts, cooked and shredded
1 tsp
Chipotle chile, powder
1/4 cup
Cilantro, fresh
1 1/2 tsp
Garlic
1
Lime
1 14.5 ounce can
Tomatoes, stewed
1 14 ounce can
Chicken broth, fat-free low-sodium
1/4 tsp
Sea salt
1
Cooking spray
1 tbsp
Olive oil
1 tsp
Cumin, ground
2
(6-inch) tortillas
1 cup
Water