INGREDIENTS
1/2
batch pizza dough, prebaked for 10 minutes
6 oz
gruyere cheese, shredded
4 oz
gorgonzola cheese
2
d'anjou green pears, cored and thinly sliced
1 tbsp
butter, divided
1/2
a large red onion, thinly sliced
1/2 tsp
fresh thyme leaves
2 tsp
honey
1 1/2 tsp
olive oil
1 tsp
rice vinegar
salt and pepper
1/4 cup
hazelnuts, chopped