INGREDIENTS
1
Celery stalk
1
Eggplant, medium
1
Onion, medium
1/2 tsp
Oregano, dried
3 tbsp
Raisins
1
Red bell pepper
1 14 1/2 ounce can
Tomatoes, with juices
1 tbsp
Capers
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
4 tsp
Sugar
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
4
Sourdough demi-baguettes or rolls
4
slices Provolone cheese
1 1/3 cups
Caponata, recipe follows