INGREDIENTS
Cookies
1/2
cup unsalted butter, softened (1 stick)
1/2
cup brown sugar, packed (I used 1/4 cup of light and 1/4 cup dark)
1/4 cup
granulated sugar
1
large egg
2 tsp
vanilla extract
1 1/4 cups
all-purpose flour
1/2
cup graham cracker crumbs
1 tsp
cornstach
1/2 tsp
baking soda
salt, optional and to taste
Cream Cheese Filling
6 oz
brick-style cream cheese, softened (lite is okay)
1/4 cup
granulated sugar