logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chiles Rellenos

Lacey Baier of A Sweet Pea Chef
  • 40 minutes
  • Serves 4

INGREDIENTS

5

Anaheim chile peppers, medium-to-large

1

Bay leaf

3

Garlic cloves

2/3

Onion, medium

1 1/2 tsp

Oregano, dried

1

28- oz can Tomatoes

2

Eggs

2 cups

Chicken stock

1

all-purpose flour plus 1/4 cup

1/3 cup

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Black pepper, ground

2 1/2 tsp

Kosher salt

1

olive oil plus enough to coat deep skillet to approx. 1/4-inch

1 tbsp

Olive oil

1

Vegetable/canola oil

1 cup

Cheddar cheese, grated

1/2 cup

Milk

1 cup

Monterrey jack cheese, grated