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Baked Fish 'N' Chips with Honey Vinegar

Robin Miller : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Cod, fillets

2

Potatoes, peeled and cut into 1/2-inch thick slices, large

1

Spinach

1

Egg, large

1 tbsp

Honey

1 cup

All-purpose flour

1 tsp

Baking powder

1

Salt and ground black pepper

1/4 cup

Cider vinegar

1

Cooking spray

1/2 cup

Milk, lowfat