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Classic Cheese Crisps

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

1

poblano pepper, sliced

1 tsp

olive oil

1/2 cup

pork chorizo

4

small flour tortillas

4 tsp

butter

1 cup

mexican cheese, shredded (I used a blend of Cheddar, Queso Quesadilla and Oaxaca)

2

scallions, sliced