Favoreats
Favoreats LLC
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INGREDIENTS
4
Large Bell Peppers (or 5-6 small)
2
Cellery Stalks, minced (about 3/4-1 cup minced)
1/2
Large Onion, minced (about 3/4-1 cup minced)
2 tbsp
Butter, Ghee, or Coconut Oil
2 cups
Rice, Cooked (or substitute cauliflower rice for lower carb)
1 cup
Strong Chicken Stock (2 Bouillon Cubes to 1 Cup Boiling Water, or Homemade Broth)
1
Rotisserie Chicken Breast Meat, shredded (about 2 cups)
1 10 ounce can
of Rotel Diced Tomatoes & Green Chilies, drained
2
Links Andouille Style Sausage, precooked and cut into small pieces (about 1.5 cups)
2 tsp
Tony's Creole Seasoning (see note in blog post about altering spice and modifications)
1 tsp
Garlic Powder
1 tsp
Paprika