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Cilantro-Butter Shrimp Pasta

April @ Girl Gone Gourmet
  • 35 minutes
  • Serves 2

INGREDIENTS

8 oz

Frozen 51-60 count shrimp

1 tbsp

Cilantro, fresh

1 cup

Corn, frozen

1 tbsp

Garlic

1 tbsp

Lemon, zest

1/4 cup

Lemon juice

4 oz

Gemelli pasta

1/4 tsp

Black pepper

1 1/2 tsp

Chili powder

3/4 tsp

Kosher salt

4 tbsp

Butter, unsalted